it's often used with marinades. Flank steak is an underrated cut that is incredibly flavorsome and much cheaper than ribeye, fillet, and of course, Wagyu. At Tasting Table, we believe the best way ...

Plus, it has the flexibility to handle marinades ... a more common cut of beef in America." To get a sense of how big the cost gap can be, consider that an A5 Wagyu ribeye from Japan might ...