The shelf life of antipasto salad can vary depending on its ingredients and storage conditions. When you make a salad with lettuce or mixed greens, it’s recommended to eat it within 1-2 days to ...

This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

It combines the chewy, nutty texture of barley with all the best parts of an Italian antipasto platter—briny olives, roasted red peppers, marinated artichokes, and creamy mozzarella.

"This caprese pasta salad has all the beloved flavors of the Italian antipasto (juicy tomatoes ... Having tested this recipe myself, I suggest using a type of pasta with ridges so it can better ...