Place the pork belly ... Set aside. Chop the bacon. Heat the oil in a wok and cook the bacon until golden and crisp. Add the onions and cook until golden. Chop the Char Siu into bite sized pieces ...

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chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and heat until hot. Add the pork and seal off on both sides until fat is golden. Place in a baking dish and pour over the marinade.

Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and ...

His char siu puff pastry has the best execution. [5] A secret dinner spot is Come-Into Chiuchow Restaurant (1-2/F, 18 Prat Avenue, Tsim Sha Tsui). It opened in 1976 and has kept its classic Chiu ...