Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

This lovely chicken and chorizo traybake is so generous that you’d be hard-pressed to notice it’s low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein ...

Once the chorizo is nice and brown, add the chicken pieces and cook for 5-8 minutes ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

until the chorizo is cooked. Remove from the heat. Once the chicken thighs are cool enough to handle, remove the skin. Pull all the meat from the bones and chop it roughly. Add to the chorizo mixture.

stirring until the chorizo has begun to release its oil and all of the rice grains are well coated. Pour in the wine, stirring to combine, then add the stock. Arrange the chicken on top ...

Chef Ray Skradzinkski joins Good Day to show viewers how to make chorizo & dumplings from Republic Texas Tavern.

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Katrina Meynink says: “This recipe is basically all my favourite ... Hardie Grant), out now Baked chorizo, chicken and prawn Spanish rice Alan Rosenthal says: “Spanish rice dishes are ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

Rich and spicy, this pasta dish couldn't be easier to whip up in a hurry. New Mexico governor declares state of emergency ...