We brought the heat and the flavor with these homemade spicy fried chicken momos and savory chorizo dumplings. Crispy, juicy, and packed with spice, this fusion feast combines bold ingredients with ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

This lovely chicken and chorizo traybake is so generous that you’d be hard-pressed to notice it’s low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein ...

until the chorizo is cooked. Remove from the heat. Once the chicken thighs are cool enough to handle, remove the skin. Pull all the meat from the bones and chop it roughly. Add to the chorizo mixture.

Once the chorizo is nice and brown, add the chicken pieces and cook for 5-8 minutes ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

stirring until the chorizo has begun to release its oil and all of the rice grains are well coated. Pour in the wine, stirring to combine, then add the stock. Arrange the chicken on top ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Heat the oil in a large saucepan. Add the chorizo and chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the mushrooms, onion, and garlic, and cook for 1 ...