If there’s one dish that always saves the day in my kitchen, it’s this Garlic Chicken Veggie Stir-Fry. It’s the kind of meal ...

When I want something healthy, colorful, and bursting with flavor but don’t have much time, I make this Broccoli, Carrot, and ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables ... Serve the chicken mixture over the rice.

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion. Use packs of microwave rice to make it ...

Rice noodles and fiery chicken are the foundations of ... Add half of all the vegetables (except the chillies). Stir-fry for another 30 seconds, then add half the stock and chillies.

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

For a quick meal, you can skip the pan-frying step - serve the rice after ... duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...