Most Black adults are lactose intolerant, but avoiding dairy can be nutritionally risky. Here are 5 dairy foods with less ...

The scorching summer heat often leads to dehydration, loss of When the summer heat starts to drain your energy and appetite, ...

There is strong global demand for fermented dairy products and analysts are expecting continued growth driven by the ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

Of the gut-healthy foods to choose from, here are science-backed options to help give your gut microbiome a health boost.

Our results support a direct association between non-fermented milk intake, irrespective of fat content, at intakes higher ...

The result is a product that more closely resembles traditional fermented dairy products in both taste and aroma. Lactic acid bacteria can reduce off-flavors in plant-based fermented products.

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

Consuming large amounts of non-fermented dairy products may increase the risk of developing type 2 diabetes. A 24-year Swedish analysis has shown that the type of dairy consumed plays a key role ...