What is kefir and why is it linked to gut health? We tested it out for a month to see what benefits it has, if any.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Dublin, March 21, 2025 (GLOBE NEWSWIRE) -- The "Flavored Milk Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" report has been added to ResearchAndMarkets.com's offering.

Kefir is a tangy, probiotic-rich drink made by fermenting cow’s or goat’s milk or water with a culture starter called kefir ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Punjab Chief Minister Bhagwant Mann initiated a Rs 135 crore project to boost the production of flavored milk and fermented ...