To serve Seasonal vegetables Boiled new potatoes, tossed in olive oil, lemon, salt and herbs 1. Preheat the oven to ...

Salmon is a workhorse in the kitchen. It cooks quickly, and it's more forgiving than more delicate varieties of fish. Plus, ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

Chef Marc Matsumoto from No Recipes swears by one “magic ... Ingredients One large salmon fillet One teaspoon of extra-virgin olive oil Two pinches of sea salt Fresh ground pepper, to ...

This Hot Smoked Salmon recipe breaks all the rules, delivering incredibly flavorful, tender fish in just a few hours. By skipping the traditional brine and drying steps, we've streamlined the process ...

Spread the chermoula paste liberally all over the salmon fillets ... Serve with a large bowl of steamed couscous and a few black olives. Tip 1: This recipe makes more chermoula paste than you ...

Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...