Nik Sharma, author of the new cookbook The Flavor Equation, is at home making dal makhani, a creamy lentil stew that comes ...

These lentils from Alison Roman's new cookbook Something from Nothing are more than a salad and better than your average side ...

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

This lentil soup with coconut milk can also be served as a stew over rice. (Nagi Maehashi) Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes ...

Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

These vegetarian Thanksgiving recipes are filled with fresh vegetables, herbs, beans, and lentils to give you the best ...

I have no memory whatsoever about how I came to love the “Mum’s Everyday Red Lentils” recipe by TV chef Aarti Sequeira, charming though she certainly is, but I’ve been making it for quite a few years.

When you build something, people always say that the key is a solid foundation. That’s what this dish, leeks and lentils with fried halloumi, provides – a hearty base for building a weeknight meal and ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.