Once chilled, cover the salmon in the brine and leave for 24 hours. 2. Juice two of the cucumbers using a juicer, and split the liquid between two bowls. Add the gelatine to one bowl then pour the ...

This simple spring risotto has less added fat than most and the salmon adds a healthy dose of protein and omega 3s. Heat the oil in a heavy-based frying pan placed over a medium heat. Add the ...

Toss to coat and season with extra oil, salt or vinegar as needed. To serve, pour pea sauce on the center of each plate. Set salmon on top. Spoon cucumbers alongside.

🌡️Storing Leftovers Store leftover salmon in an airtight container in the refrigerator for 2-3 days. Reheat it gently in the ...