Filled with spinach and feta cheese, this Greek puff pastry delight is easy to make and sure to be a crowd-pleaser. Perfect for snacking while watching the big game! #Spanakopita #GameDaySnacks # ...

Even on a busy night, it's as impressive as it tastes, perfect for casual gatherings or special occasions. This traditional ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Often called a galette, this puff pastry tart is vibrant to look ... Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral so it covers ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Stir in the baby spinach to wilt. Return the seafood and asparagus to the pan, stir in and cook briefly to heat through. Spoon the creamy seafood filling into the centre of the puff-pastry cloud and ...

Strawberry and feta tart Serves: six people Ingredients: 375g sheet puff pastry, defrosted if frozen, at room temperature 200g reduced fat soft cheese One tbsp chives, snipped Two tsp lemon thyme ...