Delight in Easter brunch with Spinach and Feta Puff Pastry Egg Nests—flaky, savory, and perfect for celebrating the season ...

Cook the spinach ... crumbled feta, chopped up wild garlic and two beaten eggs. Line an ovenproof cake tin, frying pan or cast iron pan with some parchment. Place a layer of filo pastry down ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Often called a galette, this puff pastry tart is vibrant to look ... Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral so it covers ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!