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Food Republic on MSNTransform Your Cooking With Wagyu Beef Tallow: The Decadent Butter Substitute You NeedPut down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end ...
Wagyu beef is prized for its marbling. That intramuscular fat melts out in a pan or on a grill, creating a steak that you can cut with a fork. But getting to that point — when the fat content of ...
Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday ...
But for one company selling the most premium ingredients—Wagyu beef, edible gold-leaf garnishes and Italian white truffle oil, among other things—to high-end restaurants, sales are moving ...
MIYAZAKI, Japan -- The southern Japanese prefecture of Miyazaki is ramping up efforts to cultivate demand for its wagyu beef ...
As Donald Trump finalises his next round of import taxes, a Republican congressman is proposing a 70 per cent tariff on Australian Wagyu beef imports. While unlikely to become legislation ...
The first stage of the Erasmus family’s Gateway Wagyu enterprise dispersal has been completed, with three mid-North Coast ...
Beef producers will now have access to the most comprehensive form of genetic predictions for Wagyu cross cattle in the ...
Hokkaido, already known as the “kingdom of dairy farming,” has earned a new accolade for its beef. According to the central ...
IKETERU at Hilton Kuala Lumpur will for the first time serve premium grade A5 Wagyu beef from Tokushima prefecture in Japan. Besides the popular sirloin and tenderloin cuts, the restaurant’s ...
Breeding for higher marble scores has been a positive move for the Australian Wagyu industry. And there will be improved pricing on the horizon.
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