Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Kim ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong Following 10 days ...

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Lumon’s office parties, from productivity rewards to retirement parties, always center on melons — those omnipresent, often ...

Bay Area bagel shop Boichik Bagels just opened its first location in Los Angeles along Hollywood Boulevard in Los Feliz. The ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...