Nearly two thousand auto workers at GM’s Fairfax plant are being pink-slipped today. General Motors is temporarily shutting down production at the Kansas City, Kansas, facility to transition to ...

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The Mercury Room cocktail lounge has opened its glamorous perch atop the new 14-story REVERB apartment building in the Crossroads with sky-high views of downtown and lofty drink prices to match. The ...

Editor’s Note: Sunflower Development Group announced today (July 30) it has closed on its private financing and plans to begin construction next week on the Uptown Lofts mixed-use project with an ...

When you sign up for Flatland’s newsletter, you get Kansas City stories dropped in your inbox every Thursday.

“American Epics: Thomas Hart Benton and Hollywood” is a landmark event. The show, which runs until January 3, 2016 at the Nelson-Atkins Museum, is the first major retrospective of Benton’s work in ...

There are about 48 hours between leaving work on Friday and the time you start thinking about work once again on Sunday night. Weekend Possibilities is your roadmap for food, drinks and fun for the ...

Two proposed downtown apartment developments totaling 234 units–one old, one new–are seeking tax incentives from Port KC. A development entity called Axis KC LLC is applying for a $47 million bond to ...

Mayor James came out swinging today against Republican tax reform proposals being considered in Washington, saying they would “cripple” vital city redevelopment and infrastructure efforts including ...

A Wichita bank is considering a full service location in the Crossroads District at 100 E. 20th St., apparently replacing an earlier development concept that had included a dog care business and other ...

When you sign up for Flatland’s newsletter, you get Kansas City stories dropped in your inbox every Thursday. Don't forget to check your inbox for a new email from us each Thursday. Want to sign up ...

Chef Brian Mehl wants Peacock, his latest culinary creation, to resonate with the spirit of the original Plate restaurant he opened in Brookside in 2015, destroyed two years later by a fire. “I like ...