Seattle winery Bacovino is set to open a tasting room in the historic Travelers Hotel building on Yesler Way, the Puget Sound ...

Seattle has a lot of amazing burgers, and even more people who have opinions about what is the “best” burger. Burger love is truly a subjective thing, but this roadmap helps sort through some of the ...

Employees of Starbucks corporate face are facing a mandate to return to the office three days a week starting in January or ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Want to learn more? See ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. It will also feature ...

A year and a half after celebrated Seattle institution Majorie closed its doors, owner Donna Moodie is reopening her global bistro this week in Midtown Square at 24th and Union, in the heart of the ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Little Prague European ...

David Storm, the barbecue pitmaster behind Buckshot Honey in Snoqualmie, has transformed his passion for feeding people into a successful restaurant venture that’s now expanding to Cashmere, ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Time flies, and it’s flown ...

One of Seattle’s highlights is the abundance of fresh seafood, which is handy for the city’s plentiful sushi restaurants. Shiro Kashiba — who, at 81 years old, still shapes nigiri at Sushi Kashiba at ...