Powder concentrates can be used as you would use a paste but allow 30 minutes to mature before freezing. For other quick alternatives see the Simply Add range.

Creme Brulee profile and no allergens. [email protected] ...

Powder concentrates can be used as you would use a paste but allow 30 minutes to mature before freezing. For other quick alternatives see the Simply Add range.

Antonelli make wafer, sugar, waffle and Smoothy® cones in our bakery in Manchester. We also decorate our cones in-house too, which means we can quickly react to market demand and respond to particular ...

The traditional side by side double wafer ice cream cone. A perfect seaside treat for everyone. Dimensions 83mm x 113mm x 24mm ...

The Antonelli Torch Cones, so called as it looks a bit like the Olympic Torch & is nearly as big too! It is a giant rolled cone with the appearance of a sugar cone - a spectacular attention grabber ...

Antonelli chocolate lined wafer boat. Ideal for serving ice cream and desserts to eat in or take away. Green alternative to a waxed paper tub, born from the desire to look after the environment.

The popular Antonelli Torino can now be ordered decorated with a Lotus style biscuit crumb. Be one of the first to offer these to your customers.

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This is simple, quick and ready made for ice creams, soft serve or drinks. [email protected] ...

An extra pure dark chocolate powder to get all the nuances of the most favourite flavour in the world. [email protected] ...

Antonelli's in house baked sugar wafer discs make an ideal decoration for your artisan ice cream and gelato or an accompaniment to any dessert. They also taste good with a cup of coffee or hot ...