Climate change is disrupting global food supply chains, damaging crops and exposing hidden vulnerabilities in logistics and ...

AI is transforming confectionery development by accelerating R&D, predicting product performance, reducing waste and unlocking new flavours, textures and formats, helping brands innovate faster, ...

Populations around the world are getting older as birth rates decline and people live for longer. This could be consequential for food in particular: the food industry must reposition itself around ...

Food brands are racing to respond to GLP‑1 drugs, but major misconceptions persist. From R&D realities to ex‑GLP‑1 users, here are the key insights shaping the market.

The dried fruit category is evolving as consumers increasingly seek lower sugar, higher fiber, and cleaner-label options.

Why food companies are quietly removing unsustainable choices, absorbing costs, and embracing “green by default” strategies ...

A clear overview of the key challenges shaping the food and beverage industry, including rising costs, labour shortages, ...

The growth of the global pet food market has a number of drivers, but one of the most important is increasing pet ownership ...

The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq.

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

Mondelēz's 2025 full-year results do not bode well for the Cadbury and Toblerone maker: substantial profit declines, as well ...

Protein demand is booming, whey is in short supply, and FrieslandCampina Ingredients is investing in capacity and innovation ...