The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Noodle lovers can indulge in ramen or stir-fried soba dishes, as well as rice bowls made with shrimp ... After more than four years of drawing crowds in Middletown, owner Paul Hester decided ...

In recent years, the global appetite for Japanese Cat T Shirts has surged as fashion lovers seek apparel that combines ...

An 8-foot-long wooden map of Indonesia spans a wall just beyond the entrance of Indo Spice on West Passyunk Avenue. It ...

Customers can decide the fate of the five regional restaurant of the year winners who will then be automatically entered into ...

In Tokyo, ramen is a form of art. Every bowl is crafted to perfection ... The broth is rich, the noodles are firm, and the ajitama (soft-boiled marinated egg) is cooked to perfection.

Try the K8, or hu tieu sa-te, a spicy bowl featuring rice noodles in a broth infused with ... and snag a bowl of birria ramen if you can. Know before you go: Anko is a one-person operation ...

Whether you’re a thrifting veteran or a curious newcomer, City Thrift offers something increasingly rare in our homogenized retail landscape: surprise, affordability, and the pure joy of finding ...

The thriving cafe culture on the south side is a big draw, especially on Sunday ... is so worth a visit if you're craving a warming bowl of pho or some noodle While the area might not have as ...

What started as a humble ramen stall has now evolved into Shoraku Kopitiam ... to its duo of casual dining names in The Exchange TRX that often draw in full bookings, we are witnessing a swift ascent ...

Cook ramen according to package directions (without seasoning packets). Transfer cooked noodles to a large bowl of ice water, and let stand until chilled, about 3 minutes. Drain noodles ...