Purists might tell you that you can't make a proper affogato without espresso, but we're open to substitutions and upgrades.

An affogato is already an indulgent treat—so why not add some fresh and festive Shamrock Farms Traditional Eggnog for the ...

Experience the mesmerizing fusion of hot espresso cascading over a towering scoop of creamy vanilla ice cream. This elevated ...

Nope. He’s here in NoDa taking a break from mafioso matters and Boca Raton, Florida, to enjoy this Italian dessert: ice cream “drowned” in espresso, better known as an Affogato. Fresh ...

Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...

Well, we're here to find out. Let's go. Hallie Meyer: An affogato is a scoop of ice cream or two with a shot of espresso poured over it. In Italy, it's served at all of these café-bar gelatorias.

The winter holiday season is nearing and American brewers are addressing things with an uber-interesting roster of beers that ...

These came about as a cross between the ever-popular espresso martinis and the classic affogato. Here, the coffee doesn’t need to be hot. I make plunger coffee with freshly ground beans ...