In this collaborative initiative, Auburn University, Clemson University and University of Florida are working together to ...
The Animal Sciences Team works to develop and deliver in-person and virtual programming for livestock, poultry, and companion animal producers through field days, workshops, programs, educational ...
Animal-based diets are linked to various bad health outcomes, including increased risk of cancer, vitamin deficiency, heart disease, and obesity, according to Beth Czerwony, MS, RD, LD, a registered ...
Phasing out animal agriculture represents 'our best and most immediate chance to reverse the trajectory of climate change,' according to a new model developed by scientists. The worldwide phase out of ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...