Aquaculture uses far more wild fish than previously estimated, study finds
A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on ...
New Scientist15h
Why farming fish is more unsustainable than catching them in the wild
Producing a kilogram of farmed salmon may require 4 or 5 kilograms of wild fish, which isn't a sustainable approach to ...
Oceana15h
Global North’s Growing Appetite for Farmed Salmon Imperils Communities’ Access to Local Fish
A new paper in Science Advances exposes that more wild fish, not less, is being taken from the ocean to support the global ...
talker on MSN15h
Why rising farmed salmon demand means less fish in our oceans
Scientists say growing appetite for salmon in the northern hemisphere means more wild fish, not less, is being taken from the ...
Oklahoma City Zoo caring for two species of rare fish
The Oklahoma City Zoo and Botanical Garden is now home to endangered leopard darters and Arkansas River shiners. According to the Zoo, both species have challenges in the wild and through a ...
SeafoodSource23h
Safe Catch introduces ASC-labeled smoked trout; Integrated Farm Assurance receives GFSI recognition
– Safe Catch has introduced a new line of tinned smoked rainbow trout, which is labeled with the responsibly farmed ...