Hibiscus tea is rich in antioxidants, that include vitamin C and beta-carotene. It helps in minimising blood pressure and ...

Purple tea, the product of long-term natural evolution, stands out for its high anthocyanin content, known for antioxidant, ...

Delicious green tea has been used in traditional Chinese and Japanese medicine for thousands of years! And for good reason.

Tea is deeply intertwined into Chinese culture, and is evolving to keep pace with the changes of a modern China. In Spring of 2015 a crew from WFYI traveled to China to document everything from ...

Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...

Green tea has a very different process compared to other teas we know; it is also harvested early and not allowed to oxidize.