The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make!

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to ...

Toasted sandwiches can be a quick way to satisfy your hunger. Grab your toaster, skillet, or panini press and be inspired by ...