For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Don't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh ...

Baking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your ...

Instead, you have to make sure to modify the amounts and possibly add new ingredients when you swap baking soda for baking powder or vice versa. Leavening agents are food-safe ingredients that ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...