Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good ...

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

Fungal infections in nails are quite common, often occurring during winter due to wearing shoes and socks for extended ...

A cleaning expert said that one quick and easy hack will help to banish odours in no time from the kitchen and the rest of ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Here is what baking soda actually does for baked goods, how it reacts with other ingredients, and how it differs from baking ...

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...

The best cleaners for your stovetops are items you probably have around your house to begin with like baking soda, white ...

Fortunately, baking doesn’t have to rely on artificial ingredients to be delicious. Natural and time-tested ingredients can create treats that are both flavorful and nutritious. Traditional grains ...

The FDA has reevaluated the ingredient’s safety multiple times since its initial approval — based on trials conducted in animals, not humans — in 1969, according to the agency. There don’t ...