But we can add all those same toppings to the regular old waffles that come out of our irons in the U.S. So what exactly is it about Belgian waffles that makes them so special? As it turns out, it all ...

W hen I was young, I thought of Belgian waffles as a special food exclusive to diners and restaurants. This is because, ...

Perfect for chocolate chip waffles, mini waffle irons, and Belgian waffles! ️ Imagine: Heating up your waffle maker & serving up a plate of gluten free waffles! Top with berries, maple syrup ...

A native of Belgium, brioche-based Liège waffles ... The texture is where the waffle strays the most from regular freezer waffles: although the exterior does get crispy, the inside is gooey ...

The illustrious pecan waffle is a recurring favorite among Southern chefs, and for good reason. It's the only waffle order ...

People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about ...

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Waffles have long been a favorite breakfast food for many. When it comes to making Belgian waffles, nothing beats a cast iron waffle maker. Although they’ve been around for quite a while, their ...

There's nothing better than warm waffles -- perhaps with a healthy dose of maple syrup -- when you want something sweet in the morning. So, don't settle for frozen waffles. Instead, whip up a ...

Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown ...