Cherry Barbs Freshwater fish conservationist Lily Hwang is a fan of vibrant red cherry barbs (Puntius titteya). She says ...

Feeding Frequency: Small freshwater fish typically require daily feedings. However, the amount and frequency of feeding should be adjusted based on their size, activity level, and dietary needs.

freshwater snails are compatible with most colorful tropical fish and invertebrates. Small, colorful, and a lover of habitats with sandy substrates, Red-clawed Crabs are some of the best aquarium ...

A new paper in Science Advances exposes that more wild fish, not less, is being taken from the ocean to support the global ...

Fish can accumulate high levels of per- and polyfluoroalkyl substances (PFAS), even far from sources of contamination, ...

Programmable, gradual 24-hour light cycle settings (sunrise, mid day, sunset and night), 6 unique band waves for full spectrum results and independent color control Fully adjustable positioning ...

Whether you’re smoking saltwater or freshwater fish, if you want the best texture and flavor, keep the following in mind. Cold smoking requires a consistent low temperature (65-85 degrees F ...

Aquatic Invasive Species Coordinator for the Iowa Department of Natural Resources Kim Bogenschutz told the high school the type of jellyfish found is native to Asia and is rarely found in Iowa waters.

According to the Zoo, both species have challenges in the wild and through a partnership with the U.S Fish and Wildlife ...

Remember to not use any detergent, cleansing agent, or soap in any of these cleaning processes involved with aquariums. The chemicals in such products can be fatal to fish. The best way to clean ...

Preparing fish outside is a common summertime activity that unites individuals through delectable food and excellent fellowship. Whether it’s a family get-together or a community function ...

If you're looking for a milder fish, try ordering cod or grouper instead. Tilapia is a flavorless fish with some safety concerns. Tilapia is a popular freshwater fish that's often on seafood menus.