As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples ...

Testing recipes is meticulous, creative, and, uh, chaotic.

Add Yahoo as a preferred source to see more of our stories on Google. Get ready for Super Bowl Sunday with delicious game day recipes that are equally huge on flavor. The editors from Bon Appétit ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. And just like ...

I found my recipe for fettuccine Alfredo in a spiral-bound community cookbook back in college. The ingredients and instructions were deceptively simple. Melt one part butter into two parts heavy cream ...

New York City is many things: A place to meander through museums and parks, to sit enthralled in a dark off-Broadway black box theater, to live in a studio with a bathroom in the kitchen and happily ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef Sam Braverman of Brooklyn’s Lori Jayne shows how to make ultra-crispy buffalo wings using a dry brine, double-fry method, and a bold Buffalo 2.0 sauce with blue cheese built right in. It’s no ...

You might have seen candied fruit around lately—glistening, vibrant, almost otherworldly. You’ll spot it arranged atop decorated desserts from new-wave pastry chefs, adorning sculptural centerpieces ...

Gravy runs in my veins. Tomato gravy. The kind that starts out at 8 a.m. on a stovetop and is still gently bubbling away come 5 p.m., slippery with fat from meatballs and sausages braised to ...

Molly Ringwald wants to leave well enough alone. The actress, 57, shared why she doesn’t want any of John Hughes’ movie to be remade, decades after starring in three of his iconic films: “Sixteen ...