The randomizer tasked them with cooking with wagyu beef and huitlacoche while using a sausage stuffer. The style offered was hot and cold. The contenders were then given two wild-card envelopes.

A sausage stuffer came in as the equipment they needed to use, the style was hot and cold. Each of the finalists of the Tournament of Champions was also given one wild card, and it contained ...

There’s no easy way to lose in a competition where every dish can make or break your fate. But Sara Bradley? She walked out of the Tournament of Champions Season 6 finale with a calm grace that most ...

The randomizer was doing its best to create the toughest competition. It gave them wagyu beef as protein, huitlachoche for the produce, sausage stuffer for equipment, and hot and cold for the style.

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