Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Cocoa powder is a delicious and versatile ingredient, but as an expert warns us, not every baking project will be enhanced by ...

Description: Day 1 of my Edible Christmas Gift Countdown This Best Hot Cocoa Mix is pure cozy comfort in a jar! It's made ...

Jamie Eskelson from ‘Jamie Cooks It Up’ joins us in the kitchen and shares her easy recipe for her ‘Best Hot Fudge Cake.’ ...

Chocolate and peanut butter always make great bedfellows, so it stands to reason that mixing cocoa powder with peanut butter ...

In just 10 minutes you can pull together this silky, rich, four-ingredient chocolate sauce from Emeril Lagasse that's ...

Anyone who's ever attended a chili cook-off knows there's no single way to make the perfect chili. The slow-cooked Southern ...

( SavorNation) – It’s February, and life in most of the U.S. is feeling a tad dreary at the moment. So allow us to dream a ...

These make-ahead breakfast recipes offer at least 15 grams of protein per serving to help you stay energized and satisfied all morning long.

Interested in raw vegan desserts? Try this chocolate cream pie made with avocados, dates, nuts, and cocoa for an easy treat ...

Method: #1 Preheat the oven to 204C and bake the hazelnuts for 6 to 8 minutes or until they just about begin to brown. The toastier you get them the smokier and nuttier the flavour of your homemade ...

"Monkey bread is made by rolling tender, fluffy dough in cinnamon sugar and baking it in a Bundt pan with a generous drizzle ...