The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and ...

Amid a global cocoa shortage and an economic crisis, a Noosa chocolate business has expanded with another store opening in ...

We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting ...

“They’re synonymous.” Moka Origins’s drinking chocolate begins with fermented cacao beans, which are roasted on low heat ...

Lindt admits traces of lead and cadmium in chocolates—what does it mean for your health Learn about risks safety tips and how to enjoy dark chocolate wisely ...

Cacao is the raw, unprocessed form of the cacao bean, native to Central and South America. It’s the primary ingredient in ...

Meanwhile, cocoa prices were undercut when the Ivory Coast regulator Le Conseil Cafe-Cacao on October 18 raised its Ivory Coast 2024/25 cocoa production estimate to a range of 2.1-2.2 MMT from a June ...

With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry ...

From inventing an essential process to becoming one of the most beloved chocolatiers in the U.S., here are all the sweet ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Uncover the health benefits of hot cocoa made with pure cacao, packed with flavanols for heart health, reduced inflammation, and blood sugar control. A delicious way to stay healthy!