Discover how to create bold, flavorful Cajun seafood pasta at home with this easy recipe, featuring fresh ingredients and ...

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Owner Len Lemmer says his sports bistreaux on Pine Island Road is going to wow customers with its scratch-made food.

Half Shell, a popular seafood restaurant, opened a new location in Germantown ... Half Shell favorites like Blackened Salmon Pasta and Grilled Louisiana Oysters grace the food menu, and bartenders are ...

Old favorites return to the festival, like Ethiopian restaurant Addis NOLA and Cafe Dauphine, which offers a sampler plate of a Cajun seafood ... turkey legs with seafood pasta, crawfish remoulade ...

At $17, you can get a handful of more elevated-sounding entrées, like Cajun shrimp pasta or a 6-ounce sirloin steak. The starters are either chips and salsa, a house side salad, or a cup of soup.

blackened salmon with Cajun cream sauce, shrimp scampi, seafood pasta, breakfast burritos and more. To book table, call the restaurant at 515-289-9032. Adults pay $59.99; children 5-12 ...

New establishments include Bake Me House, Old Haywood Filling Station and Adair’s Cajun Cooking. Elevations Chophouse ... This French-Italian bistro, serving pasta, steak and seafood, is expanding ...

Showcasing a menu of the Big Easy's most iconic bites, the spot centers around Cajun fare ... varieties of the sandwich (ranging from Fried Shrimp to Spicy BBQ Pork), but — loaded with ...

The cajun-spiced crab legs are the kind of food that makes you ... The friendly staff treats first-timers like returning regulars, making everyone feel right at home. Their seafood pasta dishes ...

The Cajun-spiced seafood here doesn’t hold back—it’s bold ... you’ll understand why people have been making the journey here for generations. Their seafood pasta dishes deserve special mention—al ...