Stir in the curry ... chicken. Pound the breasts with a rolling pin until flattened and then season lightly. Put the 50g flour, panko breadcrumbs and beaten egg in three separate shallow bowls.

Chicken katsu is versatile, it can be served on top of a bred of rice, on top of a bed of cabbage, in a sandwich, or even as a topping for curry. The ingredients are ... and finely minced garlic in a ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts ... egg and panko breadcrumbs into three separate bowls. Take each piece of chicken and coat ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

If you want to make your own chicken katsu curry, then get an adult to help you ... Pour your beaten eggs into a wide bowl, or a plate with a rim. Put your flour on one plate, and your breadcrumbs ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.