Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

There's nothing like a perfectly moist slice of cake. Unfortunately, some classic cake mixes have vanished over the years.

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

A 2-ingredient Japanese dessert allegedly tastes like cheesecake but is a lot easier to make. We tried five versions made with different cookies and crackers.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

Supper clubs are still a thing, and sometimes they're the only answer to staying in touch with friends and neighbors in our ...

Forget chocolates, this Valentine’s Day is all about java brown. This ultra-supportive, wireless bra is excellent for those with a bigger bust, thanks to its double lining, thick under-band and side ...

Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...