With its smooth texture and layered flavors, it's easy to see ... brew originates in Indonesia, where coffee cherries are eaten by Asian civet cats (aka luwak), partially digested, and then ...

Kopi Luwak isn’t your regular brew but it is made from coffee beans eaten, digested, and excreted by civet cats. It is smooth, low-acidity flavor and rare production, and can cost over $100 ( INR ...

The digestive process of the civet cat was found to enhance the flavor profile of the coffee, making it highly desirable. Over time, Kopi Luwak became a prized delicacy and remains a symbol of luxury ...

Kopi Luwak, or civet coffee, is one of the most expensive coffees in the world. It is made using beans that have passed through a civet’s digestive system. This process supposedly improves the flavor, ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso ...

The amount of water you use to brew your coffee will determine the balance of flavor: For optimal balance, brew your pod with 10 ounces of water. For more bold coffee flavor, brew with just 8 ...

Polish alcohol label Belvedere Vodka continues to shake up the beverage scene. After revealing opulent bottles and a ...

Despite its vague instructions and slight bit of sediment left in our coffee, Kaffé’s KF9020 is a decent pitcher-style cold ...

Beyond the specifics behind the perfect pour, a high-quality bean, and a great aroma, coffee is about community, the people ...