It is still a month until the ocean salmon seasons open along the Washington coast in June, but managers have settled on ...

Volunteers have been clipping adipose fins of coho salmon reared by Powell River Salmon Society for the past three weeks. The ...

Hatchery coho salmon with the adipose fin clipped can be retained by anglers. People wanting to help with the clipping can email [email protected], or call the hatchery at 604.483.9440.

Training prior to clipping is taking place at the hatchery, located at the former Catalyst Paper Tis’kwat site. Anglers are allowed to retain hatchery coho salmon with the adipose fin clipped.

Powell River Salmon Society has been extremely busy, with major upgrades at the Lang Creek salmon facility, and an incredibly ambitious coho adipose fin clipping exercise. Salmon society hatchery ...

Volunteers have been clipping adipose fins of coho salmon reared by Powell River Salmon Society for the past three weeks. The group, and some Fisheries and Oceans Canada staff, armed with tiny ...