Cocoa farmers in Sabah’s northern Kota Marudu district have reached a significant milestone with the launch of a premium dark chocolate made from 68% cocoa exclusively sourced from the region.

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and ...

If you don't have either, coconut oil is a fine substitute with a more distinct flavor. Cocoa butter also works and it comes ...

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.The colder it gets, the ...

Voyage Foods now has several patents, mostly focused on formulation, Maxwell said. The peanut-free spreads and hazelnut-free ...

From inventing an essential process to becoming one of the most beloved chocolatiers in the U.S., here are all the sweet ...

If you've lived in Rhode Island for any amount of time, you might longingly recall Yesterday's in Newport, the Little Inn in ...

We consulted dietitians and reviewed the latest research to identify the healthiest foods you should consider incorporating ...

Packed with notes of pink sugar, this vanilla scent is on the sweeter side but still feels elegant and grown up thanks to notes of tonka bean, cedarwood and amber. It's price point makes it very purse ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Winners of the 2024 KTA Super Stores Recipe Contest were announced in professional, amateur, culinary students and keiki ...