Preheat the oven ... the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout fillet pieces ...

Pan-fried trout is a mouthwatering dish that showcases the delicate and flaky texture of fresh trout fillets ... then cook them on the grill or in the oven until they're tender and flaky.