Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Hot cocoa is already a delectable, warming drink ideal for a cold winter's day but you can easily take it to the next level ...

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry mixes, beverages, frostings, fillings and baked foods. Lucta has reduced ...

Chocolate might not be the obvious answer when you're searching for a bedtime snack, but it could improve your sleep.

Chocolate might not be the first thing that springs to mind when trying to get better sleep, but it could be an ideal choice.

Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla ... flavorful and used to make dark and milk chocolate. Cocoa butter is pure fat ...