Oolong tea has a unique flavor profile that combines the qualities of both black and green teas. It's partially oxidized to create a complex flavor profile that ranges from sweet to earthy tones.

There are many benefits of tea, and it's good to drink different types—black tea, green tea, oolong tea, and white tea—Consumer Reports says.

It starts with green tea, which you'll brew and then use to cook udon noodles. Wemischner says genmaicha, a grassy green tea with bits of toasted sticky rice, is his favorite tea to use here.

Yes, I may have tried 47 different David’s Tea flavors … but guys, that is maybe a third of all. Search. Search. ... Witch’s Brew: Another Halloween flavor, weird green color and sickly sweet.

A&E; Cooking; Cooking noodles in green tea adds refreshing, complex flavors Tue., Aug. 23, 2022 Cold Tea Noodles are an ideal make-ahead lunch or dinner. (Rey Lopez/For the Washington Post ...