To the uninitiated, espresso may seem like nothing more than coffee in a little cup. We dive deep into the actual differences ...

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Stir in the flour, cocoa, espresso powder and salt until thoroughly blended. Stir in the pecans. Cover the dough and refrigerate for 1 hour. Preheat the oven to 325°. Lightly butter 2 cookie sheets.

There are plenty of other espresso drinks as well, including the flat white, macchiato, espresso con panna, and even Italy's beloved affogato, which combines espresso with ice cream.

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