The meal had to include a freshly slaughtered lamb or goat, as well as ye tikil gomen alicha, or what Barhany refers to as “music-in-your-mouth cabbage.” “Cabbage has been in the Ethiopian ...

B ole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian ...

It features more than 100 recipes, ranging from berbere, a spice blend widely used in Ethiopian cuisine, to doro wat, a spicy chicken drumstick stew, to beg wot, a holiday lamb stew that Ethiopian ...

If you and your fingertips are up for this type of challenge, head to Restaurant Quagies Westafrikanische Küche, ...

Easter is not only a time for celebration but also a feast for the senses. Around the globe, families come together to share ...

Usually Catholic and Protestant Easter falls a couple of weeks before Eastern Orthodox Easter, but this year all Christians ...

To help you create a foolproof menu, we have listed the 10 best main course Easter dinner ideas you’ll be craving beyond the ...

Mansaf is a Jordanian dish, featuring tender lamb simmered in ... Doro Wat is a staple in Ethiopian and Eritrean Eid celebrations. The meal is a spicy chicken stew simmered with onions, berbere ...