The founders of Maison Lineti are, in a world first, making single malt whisky as if it were wine—and the spirit world is ...

Sour cream and Greek yogurt are incredibly versatile. The two are used in everything from dips and spreads to casseroles and ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

Something quiet has been happening in American kitchens. Jars of kimchi have moved from the specialty aisle to eye level at ...

Thermotolerant yeasts isolated at 43 degrees Celsius from Panamanian Catuaí coffee fermentation produced beverages scoring ...

Last time, we looked at the overall picture of how whisky is made.Malting. Mashing. Fermentation. Distillation. Cask filling.

Lab-grown protein that mimics the color, taste and texture of meat. Egg white substitutes used for baked goods. Food ...

I baked cinnamon rolls for the first time in a while.During the summer, the indoor temperature is too high, causing ...

An optimized 14-L fermentation process for Streptococcus suis serotype 31 achieved 1.51 × 10¹⁰ CFU/mL and produced an ...

From egg-white substitutes to food colorants, precision fermentation offers new ways to produce food ingredients, but scaling ...

A microscopic look into kombucha revealing the living cultures and fermentation process in action. #kombucha #fermentation #microscope ...

An unlikely Japanese beauty brand is winning over celebrities and retailers with its traditional fermentation techniques. As ...