Welcome to the inaugural issue of the Food Exec Brief — our new weekly roundup of key headlines for food manufacturing ...

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

Rosy’s Taco Bar in Philadelphia was reported for unsatisfactory cleanliness and incorrect holding temperatures following an inspection on July 9.

Identify and eliminate foreign objects in food with advanced detection methods. This eBook offers insights into ensuring safety and meeting global standards.

With this milestone collaboration, NTU Singapore and WHO demonstrate their shared commitment to global health through innovation, capacity building, and scientific excellence in food safety.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

But some Democratic lawmakers say states lack the resources to take over most food safety inspections.

These are the riskiest foods to eat right now, based on safety data and experts. From recalls to bacteria to watch out for, use caution when eating these.

PennRose Farms LLC is recalling 5-pound mesh bags of whole cucumbers because they have the potential to be contaminated with Salmonella. The company ...

Target Center's concessions face food safety issues with rodents, mold, and handwashing violations exposed during a recent inspection.