When Janni and I wrote his cookbook, Wild Weed Pie, we did a whole section on granitas saying: “Squeeze, freeze, scratch and serve … is almost the only recipe you need for granitas.” They really are ...

In Gytheion, we stumbled across oregano-dusted fried pitas filled with grilled chunks of salty cheese and pork, and in Messina we indulged in chocolate cream-filled cannoli studded with chopped ...