Note: This is a mild, sweet, light dough that is very versatile. A dark gingerbread dough recipe follows. If you use honey in either recipe, the dough may spread a little when baked. 1/2 cup light ...

While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as opposed to consume: These cookies must hold up walls, roofing, icing, and candy ...

When you cook and bake for a living, as I do, it's rare for someone to go out of their way to cook or bake something for you. When you are married to a culinary professional, as I am, the likelihood ...

The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...

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Over the past few weeks, I have made hundreds of Christmas cookies, and often share the recipes on my blog and social media pages. These darling Gingerbread Boys and Girls have been my most popular ...

Gingerbread is nearly synonymous with Christmastime. From simple cutout cookies to elaborate houses, it is a symbol of the season. But not all gingerbread is the same. Gingerbread typically falls into ...

14:02, Thu, Dec 11, 2025 Updated: 15:23, Thu, Dec 11, 2025 With Christmas merely two weeks away, festive fever is gripping households across the nation. From last-minute present hunting to browsing ...

Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut ...

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Two master bakers dressed in white use a long knife to carve a heavy, thick slab of molasses-coloured gingerbread dough out of a huge metal vat, where, like wine, it has been maturing for a few months ...