This ground beef stir fry recipe is the perfect weeknight ... my son loves to make this stir fry with ramen noodles for lunch ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

It checks all the boxes: a punch of umami, hearty protein, and sautéed cabbage that caramelizes beautifully. This is the kind ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Mary Berry bashes the steak for her beef stir-fry before cooking ... of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...

To marinate the beef ... freshly ground black pepper. Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself ...

To make the dressing, mix all ingredients in a jar. Shake to combine. Toss through the salad. Serve the beef on top of the Rice Noodle Salad on a platter.

Add the spinach, sauce, and noodles to finish. Stir in the spinach a few handfuls at a time, followed by the sauce and ...