INDIANAPOLIS — In 2021, Indianapolis-based Chef Kelsey Murphy won the 11th season of reality cooking competition "MasterChef." Four years later, she's back on TV to compete alongside some of the most ...

But before the pizza, host Kristen Kish was joined by Top Chef Canada host Eden Grinshpan to greet the chefs for their Quickfire Challenge. This week, it was all about dirty dishes. The chefs had to ...

"You hate to tear up a really expensive car, but the same point, I'm happy that I got it out of the way and it didn't feel too, too different than like hitting the wall in a similar fashion in ...

"A big thank you to the exceptional team at the Belasco for handling a medical hold with such attention and care," Maybe Happy Ending wrote on social media. "We're so grateful everyone is safe.

Famous Pakistani chef Zakir Qureshi has sadly passed away in Karachi at the age of 57, ARY News reported. According to family sources, he had been suffering from kidney disease and was undergoing ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation ...

In a high-stakes final match against reigning champion Britt Rescigno, the seasoned chef eventually outcooked her rivals and ... "#TournamentOfChampions as much as I wanted Jet Tila to win TOC, I am ...

Weight-loss stories often begin with a moment of epiphany, which is then followed by an intense period of discipline and perseverance – sometimes measured in months, sometimes in years.

The daughter of Happy Cat Sanctuary founder Chris Arsenault has released her first public statement following his death, asserting her legal role as the steward of her father’s legacy and noting ...

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joon’s Persian and Middle Eastern menu with her. Now he’s ...

While the world celebrates April 16 as Charlie Chaplin's birthday, most of us remember the Tramp — bowler, toothbrush 'stache, and cane held high, shambling silently through a noisy world. But beyond ...

After leaving Underbelly Hospitality in 2022, the chef has been somewhat of a wandering traveler around Houston, hosting cheffy pop-ups and collaborations with local restaurants. Located at 250 W ...